We have been maestri norcini for four generations, since nonno Bruno, who was passionate and willing to rebuild his life after the second world war by starting a good and local business with his son Elso. Our business started in the post-war period at the foothills of the Apuan Alps, in the Valle del Serchio area, where large chestnut woods and farro fields are witnesses to an ancient rural tradition.
Italia-nel-mondo der Gourmetversand für Delikatessen, Feinkost, Wein
und gute Lebensmittel aus Italien seit 2002.
Familienbetrieb mit Tradition
Die Metzgerei Steiner ist in dritter Generation unter der Führung der Familie Steiner. Das Metzgerhandwerk ist unsere Leidenschaft.
Die sorgfältige Auswahl der Tiere, das Interesse an neuen Techniken und schonenden Verarbeitungsverfahren und der hohe Qualitätsanspruch zeichnen die Firma Steiner aus.
Unser Ziel ist es, Gastronomen und Genießern ein vertrauensvoller Ansprechpartner und Lieferant von Südtiroler Qualitätsfleisch zu sein.
Wir verwöhnen Einh…
Although almost 90 years have past, our work and our products maintained their high quality. The market and tastes have changed, raw materials are varying and our products evolve while maintaining their artisanal character and exquisiteness. We started our story with the dairy cheese which was produced in every single village in the various Friulian communities. We will transmit the teaching we received from our grandparents and parents with a clear message to our children which is to produce qu…
Since 1940, we have proudly carried on the charcuterie tradition typical of Italy and Brescia. We have hand trussed our salami ever since our grandfather Ottavio created and perfected the recipes we still use today. Today we are an important player in the processing of fresh meat and the production of charcuterie, but our heartfelt desire is to serve our customers just as we did when we ran a family butcher’s shop. Tradition, technology and supervision all along the supply chain to offer you wha…
Aus eigener Herstellung